Prep Time 15mins
Cook Time 15mins
Difficulty Easy
Serves 6
Ingredients
- 500g chicken breast
- 1 onion (medium)
- 2 garlic cloves
- 6 cups mixed vegetables (e.g. broccoli, cauliflower, zucchini, capsicum, baby corn)
- 400mL canned coconut milk
- 1/2 cup chopped fresh basil
- 1 tbsp dried basil
- 3 tbsp sweet chilli sauce
- 1 tbsp brown sugar
- 3 tbsp oyster sauce
- sprinkle fish sauce
- OR sprinkle lemon juice
- 1/2 cup snow peas
- rice
- OR noodles
Method
- Prep Ingredients: Dice the chicken breast, chop the onion and crush the garlic.
- Cook chicken until cooked through and golden. Remove from pan.
- Stir fry the onion and garlic until onion is translucent and garlic is fragrant. Add vegetables and cook until just tender. Remove from pan.
- Add small amount of oil to the pan. Stir-fry the sweet chilli sauce, basil (dried & fresh), brown sugar, oyster sauce and fish sauce until the sugar is dissolved.
- Add the coconut milk to the sauce and stir to combine.
- Add chicken, vegetables and snow peas back into the sauce and simmer for 2-3 mins.
- Serve with hokkien noodles or rice
